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Gnocchi with lemon & chive pesto
- 1 garlic clove , finely chopped
- small bunch parsley , finely chopped
- small bunch chives , snipped
- 2 tbsp toasted pine nuts , roughly chopped
- 2 tbsp grated Parmesan , or vegetarian alternative, plus extra for serving
- zest and juice 1 lemon
- 4 tbsp olive oil
- 500g pack gnocchi
Directions:View on BBC Good Food
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