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Gnocchi with creamy tomato & spinach sauce


Gnocchi with creamy tomato & spinach sauce Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 garlic cloves , crushed
  • 400g can chopped tomatoes
  • 140g mascarpone
  • 500g pack gnocchi
  • 200g bag baby spinach
  • handful basil leaves
  • Parmesan (or vegetarian alternative), shavings, to serve (optional)
Directions:
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Rank

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