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Gnocchi with creamy tomato & spinach sauce
- 1 tbsp olive oil
- 2 garlic cloves , crushed
- 400g can chopped tomatoes
- 140g mascarpone
- 500g pack gnocchi
- 200g bag baby spinach
- handful basil leaves
- Parmesan (or vegetarian alternative), shavings, to serve (optional)
Directions:View on BBC Good Food
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