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Gnocchi with courgette, mascarpone & spring onions


Gnocchi with courgette, mascarpone & spring onions Recipe

Ingredients:
  • 300g fresh gnocchi
  • 1 tbsp olive oil
  • 1 red chilli , sliced, deseeded if you like
  • 1 medium courgette , cut into thin ribbons with a peeler
  • 4 spring onions , chopped
  • zest 1 lemon
  • 2 heaped tbsp mascarpone
  • 50g Parmesan (or vegetarian alternative), grated
  • dressed mixed leaves , to serve
Directions:
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