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Gnocchi with broccoli & parmesan cream sauce


Gnocchi with broccoli & parmesan cream sauce Recipe

Ingredients:
  • butter
  • 1 garlic clove , crushed
  • pinch chilli flakes (optional)
  • 150ml vegetable stock
  • 4 tbsp half-fat crme frache
  • 50g parmesan , or vegetarian alternative, finely grated
  • 250g tenderstem broccoli , halved lengthways if large
  • 250g gnocchi
Directions:
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