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Gnocchi with broccoli & parmesan cream sauce
- 1 garlic clove , crushed
- pinch chilli flakes (optional)
- 150ml vegetable stock
- 4 tbsp half-fat crme frache
- 50g parmesan , or vegetarian alternative, finely grated
- 250g tenderstem broccoli , halved lengthways if large
- 250g gnocchi
Directions:View on BBC Good Food
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