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Gnocchi with Lobster

Gnocchi with Lobster Recipe

  • 2 live lobsters (1½ Ib/675g each)
  • Fine sea salt
  • 70 to 80 gnocchi (recipe follows)
  • 5 tablespoons olive oil
  • 1 shallot, peeled and thinly sliced
  • 2 plum tomatoes, cut into ¼-inch/0.5-cm dice
  • ¼ teaspoon crushed red pepper
  • Splash of dry white wine
  • 3 tablespoons minced flat-leaf parsley
  • 1½ pounds/675g Yukon Gold potatoes
  • Fine sea salt
  • 8 ounces/225g [about 1¾ cups) all-purpose flour
  • 1 egg, at room temperature
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 391kcal (20%)
Total Fat 13g (20%)
Saturated Fat 2g (10%)
Cholesterol 83mg (28%)
Total Carbohydrate 51g
Dietary Fiber 3g
Sugars 1g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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