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Gnocchi with Fresh Arugula-Walnut Pesto
- 1 package whole wheat or regular gnocchi, about 3 cups (OR make your own!)
- 4 cups baby arugula, packed
- cup chopped walnuts, toasted
- cup freshly grated Parmesan cheese, plus additional for serving
- cup olive oil
- 1 garlic clove, minced
- sea salt and black pepper to taste
Directions:View on PBS Food
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