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Gnocchi recipe with Grilled Asparagus and Grapefruit
- 1 large ripe pink grapefruit
- 1 pound asparagus
- 1 pound DeLallo Potato Gnocchi
- 1 Tb. olive oil
- 1 Tb. butter
- 1 Tb. flour
- 1/4 cup heavy cream
- 1 cup chicken stock (or veggie stock)
- Salt and Pepper
- Chives for garnish
Directions:View on A Spicy Perspective
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