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Gnocchi in Fontina Sauce

Gnocchi in Fontina Sauce Recipe

  • 1 pound refrigerated gnocchi
  • 6 tablespoons unsalted butter
  • 2 tablespoons chopped shallots
  • 8 ounces Italian fontina cheese, cubed
  • 1/3 cup heavy cream
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 624
Total Fat 51.3g
Saturated Fat 31.9g
Cholesterol 163mg
Sodium 607mg
Total Carbohydrate 22.5g
Dietary Fiber 1.1g
Sugars 1.1g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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