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Gnocchi di Ricotta di Paolo


Gnocchi di Ricotta di Paolo Recipe

Ingredients:
  • 1 pound ricotta (must be prepared one to two days in advance)
  • ½ cup dried bread crumbs, or as needed
  • Finely grated zest of 1 lemon
  • 1 large egg
  • 1 teaspoon Scotch whisky
  • Salt
  • ½ cup sweet butter
  • 4 sage leaves, freshly chopped
  • Freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 473kcal (24%)
Total Fat 40g (61%)
Saturated Fat 24g (122%)
Cholesterol 171mg (57%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 1g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2140956617


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