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Gnocchi di Patate con Ragù di Agnello


Gnocchi di Patate con Ragù di Agnello Recipe

Ingredients:
  • 6 tablespoons extra-virgin olive oil
  • 2 garlic cloves, peeled
  • 1 6-inch-long fresh rosemary sprig
  • 1 bay leaf
  • 2 pounds lamb stew meat, fat trimmed, meat cut into 3/4-inch chunks
  • 1/2 cup dry white wine
  • 1 pound plum tomatoes, cored, coarsely chopped
  • 1 cup (or more) water
  • 1 teaspoon salt
  • 1 1/2 pounds small white-skinned potatoes, unpeeled
  • 2 1/4 cups (or more) all purpose flour, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon (scant) nutmeg
  • 1 large egg, beaten to blend
  •  
  • 6 tablespoons (3/4 stick) butter
Directions:
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