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Gnocchi and Peppers in Balsamic Sauce

Gnocchi and Peppers in Balsamic Sauce Recipe

  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1/2 cup diced red onion
  • salt to taste
  • 6 crimini mushrooms, chopped
  • 4 small mixed sweet peppers, julienned
  • 1/2 cup cherry tomatoes, halved
  • 4 leaves fresh basil, chopped
  • 1/2 cup balsamic vinegar
  • 1 (16 ounce) package potato gnocchi
  • 1 cup Additional butter or margarine
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 693
Total Fat 61g
Saturated Fat 35g
Cholesterol 143mg
Sodium 532mg
Total Carbohydrate 33.8g
Dietary Fiber 3g
Sugars 7.2g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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