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Gnocchi With Sausage and Spinach


Gnocchi With Sausage and Spinach Recipe

Ingredients:
  • 2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 1 pound Italian sausage, casings removed
  • 1 clove garlic, finely chopped
  • 1 5-ounce bag baby spinach
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3/4 cup (3 ounces) grated Parmesan, plus more for serving
Directions:
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Rank

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