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Gnocchi With Roasted Cauliflower


Gnocchi With Roasted Cauliflower Recipe

Ingredients:
  • 1 small head cauliflower, cut into small florets
  • 12 fresh sage leaves
  • 3 tablespoons olive oil
  • 1 pound kosher salt and black pepper
  • 1/4 cup gnocchi (fresh or frozen)
Directions:
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