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Gnocchi With Pesto, Green Beans, and Ricotta
- 1 pound gnocchi (fresh or frozen)
- 1/2 pound kosher salt and black pepper
- 1 8-ounce green beans, cut into 1-inch pieces (about 2 cups)
- 1/4 cup container store-bought pesto (about 1 cup)
- 1/4 cup heavy cream
Directions:View on Real Simple
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