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Gnocchi With Pesto, Green Beans, and Ricotta


Gnocchi With Pesto, Green Beans, and Ricotta Recipe

Ingredients:
  • 1 pound gnocchi (fresh or frozen)
  • 1/2 pound kosher salt and black pepper
  • 1 8-ounce green beans, cut into 1-inch pieces (about 2 cups)
  • 1/4 cup container store-bought pesto (about 1 cup)
  • 1/4 cup heavy cream
Directions:
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Rank

55.7107445585


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