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Gnocchi With Butter and Herbs
- 2 pounds gnocchi (refrigerated or frozen)
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
- 2 teaspoons Dijon mustard
- 1/2 cup kosher salt and black pepper
- 1/4 cup fresh flat-leaf parsley, chopped
Directions:View on Real Simple
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