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- 1/2 cup freshly grated Parmesan cheese, divided
- 1 teaspoon olive oil
- 2 tablespoons pine nuts
- 1 (16 ounce) package potato gnocchi
- 2 tablespoons olive oil, divided
- 1 zucchini, chopped
- 12 fresh mushrooms, cleaned and stems trimmed
- 12 grape tomatoes
- 10 torn fresh basil leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 8.1g|
|Total Carbohydrate 26.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|