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Gnocchi I

Gnocchi I Recipe

  • 2 potatoes
  • 2 cups all-purpose flour
  • 1 egg
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 329
Total Fat 2g
Saturated Fat 0.5g
Cholesterol 53mg
Sodium 22mg
Total Carbohydrate 67g
Dietary Fiber 3.4g
Sugars 1.1g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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