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Gnocchi Gratin with Gorgonzola Dolce


Gnocchi Gratin with Gorgonzola Dolce Recipe

Ingredients:
  • 1 pound russet potatoes
  • 1 large egg
  • 1 large egg yolk
  • 6 ounces Parmesan, finely grated, divided
  • 1 cup all-purpose flour plus more
  • 1 teaspoon kosher salt plus more
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup heavy cream
  • 1 sprig rosemary
  • 1 1/4"-thick slice fresh ginger
  • 2 tablespoons (1/4 stick) unsalted butter, room temperature, divided
  • 3 tablespoons fine dried breadcrumbs
  • 4 ounces Gorgonzola dolce or other mild blue cheese
  • A 1 1/2-quart baking dish or gratin dish; a ricer
Directions:
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