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- 1 (18 ounce) package frozen or fresh gnocchi
- 1 pound bulk Italian sausage
- 1 (14 ounce) jar spaghetti sauce
- 1 1/2 cups shredded mozzarella cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 8.9g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|