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Gnocchi Bake


Gnocchi Bake Recipe

Ingredients:
  • 1 (18 ounce) package frozen or fresh gnocchi
  • 1 pound bulk Italian sausage
  • 1 (14 ounce) jar spaghetti sauce
  • 1 1/2 cups shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 321
Total Fat 19.8g
Saturated Fat 8.9g
Cholesterol 49mg
Sodium 852mg
Total Carbohydrate 20.1g
Dietary Fiber 1.9g
Sugars 4.9g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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