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Gluten-free hot cross buns


Gluten-free hot cross buns Recipe

Ingredients:
  • 300ml full-fat milk , plus 2 tbsp more
  • 50g butter
  • 500g gluten and wheat-free white bread flour
  • 1 tsp salt
  • 75g caster sugar
  • 1 tbsp sunflower oil
  • 2 tsp quick or fast-action yeast
  • 1 egg , beaten
  • 1 tsp olive oil
  • 75g sultanas
  • 50g mixed peel
  • zest 1 orange
  • 1 apple , peeled, cored and finely chopped
  • 1 tsp ground cinnamon
  • 75g gluten and wheat-free plain flour , plus extra for dusting
  • 3 tbsp apricot jam
Directions:
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Rank

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