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Gluten-free hot cross buns
- 300ml full-fat milk , plus 2 tbsp more
- 50g butter
- 500g gluten and wheat-free white bread flour
- 1 tsp salt
- 75g caster sugar
- 1 tbsp sunflower oil
- 2 tsp quick or fast-action yeast
- 1 egg , beaten
- 1 tsp olive oil
- 75g sultanas
- 50g mixed peel
- zest 1 orange
- 1 apple , peeled, cored and finely chopped
- 1 tsp ground cinnamon
- 75g gluten and wheat-free plain flour , plus extra for dusting
- 3 tbsp apricot jam
Directions:View on BBC Good Food
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