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Gluten-free carrot cake


Gluten-free carrot cake Recipe

Ingredients:
  • 140g unsalted butter , softened, plus extra for greasing
  • 200g caster sugar
  • 250g carrots , grated
  • 140g sultanas
  • 2 eggs , lightly beaten
  • 200g gluten-free self-raising flour
  • 1 tsp cinnamon
  • 1 tsp gluten-free baking powder
  • 50g mixed nuts , chopped
  • 75g butter , softened
  • 175g icing sugar
  • 3 tsp cinnamon , plus extra for dusting
Directions:
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