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Gluten-free blueberry muffins


Gluten-free blueberry muffins Recipe

Ingredients:
  • 175g/6oz rice flour
  • 50g/2oz tapioca
  • 1 tsp bicarbonate of soda
  • 2 tsp gluten-free baking powder
  • 1 rounded tsp xanthan gum
  • tsp salt
  • 150g/5oz caster sugar
  • 60g/2oz butter
  • 1 egg
  • 60g/2oz buttermilk
  • 2 tbsp milk
  • 150g/5oz fresh blueberries
Directions:
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