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Gluten-free banana bread


Gluten-free banana bread Recipe

Ingredients:
  • 40g/1oz cherries
  • 75g/3oz sultanas
  • 110g/4oz butter
  • 110g/4oz caster sugar
  • 2 large eggs
  • 3 large ripe bananas
  • 175g/6oz fine rice flour
  • 50g/2oz cornflour
  • 2 tsp gluten-free baking powder
  • tsp salt
  • 1kg/2lb loaf tin, lined with parchment paper, or 24 small paper muffin cases
Directions:
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