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Gluten-free Recipe for Cupcakes


Gluten-free Recipe for Cupcakes Recipe

Ingredients:
  • Chocolate 250 g, plain, dark
  • Eggs 6 each, separated
  • Almonds 150 g, ground
  • Butter 8 tbsp, unsalted
  • Peanut 125 g, butter
  • Sugar 80 g
  • Salt 1 pinch
  • Vanilla 1 tbsp, extract
  • Cream 1 tbsp, 48% fat
  • Chocolate 85 g, plain
  • Almonds flaked
Directions:
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