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Gluten-free Cupcakes With Cream And Violets


Gluten-free Cupcakes With Cream And Violets Recipe

Ingredients:
  • Eggs 1
  • Stem ginger 15 ml, chopped
  • Lime 1, juice and zest finely grated
  • Sugar 125 g
  • Sunflower oil 80 ml
  • Buttermilk 250 ml, more if needed
  • Gluten-free flour 250 g, all-purpose
  • Gluten-free baking powder 10 ml
  • Baking soda 2,5 ml
  • Cream 200 ml, 48 % fat content
  • Confectioners sugar 30 ml
  • Crystallized violets 24
Directions:
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