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Gluten Free Sausage Gravy
- 1 pound bulk pork sausage
- 1 cup unsalted butter
- 10 tablespoons gluten-free all purpose baking flour
- 1 teaspoon salt
- 60 grinds black pepper, divided
- 6 cups milk, divided
- salt to taste (optional)
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 19.7g|
|Saturated Fat 10.6g|
|Total Carbohydrate 10.8g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|