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Gluten Free Sausage Gravy

Gluten Free Sausage Gravy Recipe

  • 1 pound bulk pork sausage
  • 1 cup unsalted butter
  • 10 tablespoons gluten-free all purpose baking flour
  • 1 teaspoon salt
  • 60 grinds black pepper, divided
  • 6 cups milk, divided
  • salt to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 247
Total Fat 19.7g
Saturated Fat 10.6g
Cholesterol 54mg
Sodium 463mg
Total Carbohydrate 10.8g
Dietary Fiber 1.5g
Sugars 4.5g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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