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Gluten Free Rice Chicken Stuffing
- 2 cups water
- 4 teaspoons gluten-free chicken bouillon granules
- 1 tablespoon dried minced onion
- 1 tablespoon butter
- 2 teaspoons dried celery flakes
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/8 teaspoon dried sage
- 1/8 teaspoon dried thyme
- 2 cups instant white rice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 1g|
|Total Carbohydrate 20.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|