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Gluten Free Red Velvet Cake

Gluten Free Red Velvet Cake Recipe

  • 3/4 cup brown rice flour
  • 1/4 cup coconut flour
  • 3/4 cup sorghum flour
  • 3/4 cup tapioca starch
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder, divided
  • 1 cup canola oil
  • 1 1/2 cups white sugar
  • 2 eggs at room temperature
  • 3/4 cup unsweetened applesauce
  • 1 cup buttermilk
  • 1 ounce red food coloring
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 399
Total Fat 21.4g
Saturated Fat 3g
Cholesterol 36mg
Sodium 198mg
Total Carbohydrate 49.8g
Dietary Fiber 2.7g
Sugars 27.8g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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