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Gluten Free Pastry


Gluten Free Pastry Recipe

Ingredients:
  • 1 cup rice flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/3 cup vegetable shortening
  • 3 tablespoons cold water
  • 1/2 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 155
Total Fat 8.8g
Saturated Fat 2.2g
Cholesterol 0mg
Sodium 161mg
Total Carbohydrate 17.5g
Dietary Fiber 0.5g
Sugars 1.6g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.0866113063


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