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Gluten Free Key Lime Pie
- For the base:
- 1 packet Gluten Free Biscuits, eg Digestives. 150g, crushed
- 75g butter or margarine, unsalted
- For the filling:
- 1 x 397g tin sweetened condensed milk
- 200ml double cream
- juice and zest of 2 limes
- For the topping:
- 100ml double cream
- For decoration:
- 1 lime, halved and sliced
- 25g sugar
- zest of 2 limes
- or fresh fruit
Directions:View on BBC Good Food
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