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Gluten Free Key Lime Pie

Gluten Free Key Lime Pie Recipe

  • For the base:
  • 1 packet Gluten Free Biscuits, eg Digestives. 150g, crushed
  • 75g butter or margarine, unsalted
  • For the filling:
  • 1 x 397g tin sweetened condensed milk
  • 200ml double cream
  • juice and zest of 2 limes
  • For the topping:
  • 100ml double cream
  • For decoration:
  • 1 lime, halved and sliced
  • 25g sugar
  • or
  • zest of 2 limes
  • or fresh fruit
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