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Gluten Free Danish


Gluten Free Danish Recipe

Ingredients:
  • 2 cups gluten-free pancake mix
  • 1/4 cup butter, room temperature
  • 2 tablespoons white sugar
  • 2/3 cup milk
  • 1/2 teaspoon almond extract
  • 1/4 cup raspberry jam
  • 2/3 cup confectioners' sugar
  • 2 tablespoons milk, or more as needed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 343
Total Fat 8.3g
Saturated Fat 5.3g
Cholesterol 23mg
Sodium 366mg
Total Carbohydrate 64.6g
Dietary Fiber 0.1g
Sugars 26.2g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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