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Gluten-Free Yorkshire Pudding


Gluten-Free Yorkshire Pudding Recipe

Ingredients:
  • ½ cup (2oz) rice flour
  • ½ cup (2oz) tapioca flour
  • Pinch of salt
  • 2 eggs, preferably free range
  • 1¼ cups milk
  • 2 teaspoons butter, melted
  • Olive oil or pure beef drippings (unless for vegetarians), for greasing pans
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 95kcal (5%)
Total Fat 3g (5%)
Saturated Fat 1g (7%)
Cholesterol 47mg (16%)
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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