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Gluten-Free Yellow Cake


Gluten-Free Yellow Cake Recipe

Ingredients:
  • 1 1/2 cups white rice flour
  • 3/4 cup tapioca flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 4 eggs
  • 1 1/4 cups white sugar
  • 2/3 cup mayonnaise
  • 1 cup milk
  • 2 teaspoons gluten-free vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 154
Total Fat 6g
Saturated Fat 1.2g
Cholesterol 38mg
Sodium 266mg
Total Carbohydrate 23.1g
Dietary Fiber 0.5g
Sugars 11g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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