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Gluten-Free White Bread

Gluten-Free White Bread Recipe

  • 3 eggs
  • 1 tablespoon cider vinegar
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 1/2 cups buttermilk, at room temperature
  • 1 teaspoon salt
  • 1 tablespoon xanthan gum
  • 1/3 cup cornstarch
  • 1/2 cup potato starch
  • 1/2 cup soy flour
  • 2 cups white rice flour
  • 1 tablespoon active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 242
Total Fat 6.7g
Saturated Fat 1.3g
Cholesterol 54mg
Sodium 275mg
Total Carbohydrate 39.6g
Dietary Fiber 2.6g
Sugars 8.1g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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