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Gluten-Free Tuesday: Crisp and Easy Waffles
- 4 ounces (1 cup) white rice flour
- 2 ounces (1/2 cup) cornstarch
- 1.25 ounces (1/4 cup) sweet rice flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1 1/4 cups milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- non-stick cooking spray
Directions:View on Serious Eats
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