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Gluten-Free Tuesday: Cheddar Biscuits


Gluten-Free Tuesday: Cheddar Biscuits Recipe

Ingredients:
  • 6 ounces (1 1/2 cups) white rice flour
  • 2.5 ounces (1/2 cup) sweet rice flour
  • 2 ounces (1/2 cup) tapioca starch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 6 tablespoons solid vegetable shortening
  • 4 tablespoons butter
  • 3/4 cup milk
  • 2 ounces (1 cup) grated Cheddar cheese
Directions:
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