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Gluten-Free Thai Chicken Soup


Gluten-Free Thai Chicken Soup Recipe

Ingredients:
  • 1 tablespoon grapeseed oil
  • 3 shallots, chopped
  • 2 tablespoons chopped cilantro
  • 4 cups chicken stock
  • 2 (14 ounce) cans coconut milk
  • 1 tablespoon agave nectar
  • 1 (8 ounce) package crimini mushrooms, sliced
  • 1 head broccoli, cut into florets
  • 1 pound thinly sliced chicken breast meat
  • 2 teaspoons red curry paste
  • 3 tablespoons lime juice
  • 3 tablespoons fish sauce
  •  
  • 1/2 cup chopped fresh cilantro
  • 2 serrano chile peppers, thinly sliced
  • 1/4 cup chopped green onions
  • 8 lime wedges
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 327
Total Fat 25.2g
Saturated Fat 19.3g
Cholesterol 33mg
Sodium 846mg
Total Carbohydrate 13.7g
Dietary Fiber 3.4g
Sugars 3.9g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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