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Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting


Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting Recipe

Ingredients:
  • Cupcakes:
  • 1/2 cup coconut flour
  • 2 tablespoons natural, unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 2 egg whites
  • 2 tablespoons Melt® Organic Buttery Spread, melted over low heat
  • 1/2 cup low fat buttermilk*
  • 1/2 cup erythritol, such as NOW Foods
  • 1/2 teaspoon vanilla stevia extract
  • 7 drops red gel food coloring
  •  
  • Frosting:
  • 4 ounces reduced-fat cream cheese, room temperature
  • 2 ounces Melt® Organic Buttery Spread
  • 1 cup erythritol, powdered**
  • 15 drops vanilla stevia, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 185
Total Fat 12.4g
Saturated Fat 5.8g
Cholesterol 61mg
Sodium 266mg
Total Carbohydrate 49.2g
Dietary Fiber 6.5g
Sugars 0.9g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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