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Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting
- STRAWBERRY CUPCAKES:
- 1/2 cup coconut flour
- 1 tablespoon arrowroot powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 4 large eggs
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- 1/2 cup finely chopped fresh strawberries
- STRAWBERRY MERINGUE FROSTING:
- 1/4 cup agave nectar
- 2 egg whites
- 2 tablespoons finely chopped fresh strawberries
Directions:View on PBS Food
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