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Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting


Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting Recipe

Ingredients:
  • STRAWBERRY CUPCAKES:
  • 1/2 cup coconut flour
  • 1 tablespoon arrowroot powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 4 large eggs
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1/2 cup finely chopped fresh strawberries
  • STRAWBERRY MERINGUE FROSTING:
  • 1/4 cup agave nectar
  • 2 egg whites
  • 2 tablespoons finely chopped fresh strawberries
Directions:
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