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Gluten-Free Pesto


Gluten-Free Pesto Recipe

Ingredients:
  • 4 oz fresh basil leaves
  • 2/3-1 cup (5-8fl oz) extra virgin olive oil
  • ¼ cup (1oz) fresh pine nuts (if possible, taste before you buy to be sure they are not rancid)
  • 2 large garlic cloves, crushed
  • ¾ cup (2oz) finely shredded Parmesan cheese
  • Salt, to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 229kcal (11%)
Total Fat 23g (36%)
Saturated Fat 4g (21%)
Cholesterol 8mg (3%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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