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- 4 oz fresh basil leaves
- 2/3-1 cup (5-8fl oz) extra virgin olive oil
- ¼ cup (1oz) fresh pine nuts (if possible, taste before you buy to be sure they are not rancid)
- 2 large garlic cloves, crushed
- ¾ cup (2oz) finely shredded Parmesan cheese
- Salt, to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 229kcal (11%)|
|Total Fat 23g (36%)|
|Saturated Fat 4g (21%)|
|Cholesterol 8mg (3%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|