Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 4 oz fresh basil leaves
- 2/3-1 cup (5-8fl oz) extra virgin olive oil
- ¼ cup (1oz) fresh pine nuts (if possible, taste before you buy to be sure they are not rancid)
- 2 large garlic cloves, crushed
- ¾ cup (2oz) finely shredded Parmesan cheese
- Salt, to taste
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 229kcal (11%)|
|Total Fat 23g (36%)|
|Saturated Fat 4g (21%)|
|Cholesterol 8mg (3%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|