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Gluten-Free Lovely Lemon Cupcakes


Gluten-Free Lovely Lemon Cupcakes Recipe

Ingredients:
  • 2 cups almond flour
  • 3/4 cup gluten-free all-purpose baking flour
  • 1/4 teaspoon baking powder
  • 1 cup butter, softened
  • 2 cups sucanat (crystallized sugar cane juice)
  • 1 (15 ounce) container ricotta cheese
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pure lemon oil
  • 1/2 cup prepared lemon curd
  •  
  • 14 ounces cream cheese, softened
  • 1 cup butter, softened
  • 1 1/3 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons pure lemon oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 664
Total Fat 43.7g
Saturated Fat 25.4g
Cholesterol 178mg
Sodium 346mg
Total Carbohydrate 58.6g
Dietary Fiber 0.6g
Sugars 46g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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