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Gluten-Free Granola Bars
- 1 cup corn syrup
- 3/4 cup natural peanut butter
- 1 cup gluten-free chocolate chips, divided
- 1/2 cup chopped almonds
- 1/2 cup chopped cashews
- 2 cups gluten-free oatmeal
- 2 cups crispy rice cereal
- 1/3 cup flax seed meal
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 1.7g|
|Total Carbohydrate 16.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|