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Gluten-Free Gingerbread Muffins


Gluten-Free Gingerbread Muffins Recipe

Ingredients:
  • 1 cup cornmeal
  • 2/3 cup brown rice flour
  • 1/3 cup quinoa flour
  • 1/4 cup besan (chickpea) flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon sea salt
  • 2 large eggs
  • 1 cup yogurt or milk and yogurt
  • 1/2 cup molasses
  • 2 teaspoons fresh grated ginger
  • 1/3 cup oil (I used grape seed oil)
  • dash of vanilla (optional)
  • 1/3 to 1/2 cup raisins (optional)
Directions:
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