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Gluten-Free Fudge Brownies
- 2/3 cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®)
- 1/2 cup cornstarch
- 1 cup white sugar
- 1 cup packed brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 2 eggs, beaten
- 3/4 cup margarine, melted
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 2g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|