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Gluten-Free Fudge Brownies

Gluten-Free Fudge Brownies Recipe

  • 2/3 cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®)
  • 1/2 cup cornstarch
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 3/4 cup margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 228
Total Fat 9.6g
Saturated Fat 2g
Cholesterol 26mg
Sodium 191mg
Total Carbohydrate 35.7g
Dietary Fiber 1.9g
Sugars 26.1g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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