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Gluten-Free Focaccia Bread


Gluten-Free Focaccia Bread Recipe

Ingredients:
  • 1 large Yukon gold potato, peeled and quartered
  • 1 envelope (2 1/4 teaspoons) active dry yeast
  • 1 tablespoon sugar
  • 1 cup warm water (about 110F)
  • 1 cup (120g/4.2oz) tapioca flour
  • 3/4 cup (95g/3.4oz) sorghum flour
  • 2/3 cup (129g/4.5oz) potato starch
  • 1/2 (102g/2.2oz) cup sweet rice flour
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon guar gum
  • 2 teaspoons fine sea salt, plus extra for sprinkling
  • 1 large egg, separated
  • 3 tablespoons olive oil, plus extra for greasing pan and sprinkling
  • 2 teaspoons finely chopped fresh rosemary
Directions:
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