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Gluten-Free Cinnamon Rolls


Gluten-Free Cinnamon Rolls Recipe

Ingredients:
  • 1/4 cup organic shortening, plus
  • 1 1/2 teaspoons organic shortening
  • 3 cups self-rising gluten-free flour*
  • 1 cup milk
  • 1/2 cup Melt® Organic Buttery Spread, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon cinnamon
  •  
  • Glaze: (Mix these ingredients together 5 minutes before rolls are done in oven)
  • 1 1/4 cups powdered sugar
  • 3 tablespoons milk
  • 1/3 teaspoon vanilla
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 327
Total Fat 12.4g
Saturated Fat 4.9g
Cholesterol 2mg
Sodium 69mg
Total Carbohydrate 53.9g
Dietary Fiber 3.3g
Sugars 32.2g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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