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Gluten-Free Chicken Meatballs with Braised Lemon and Kale
- 2 tablespoons olive oil, divided
- 2 medium shallots, minced, divided
- 1 scallion, minced (all parts), plus thinly sliced green tops for garnish
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 pound ground chicken meat
- 1 teaspoon kosher salt and freshly ground black pepper, plus more
- 1 lemon, very thinly sliced and seeds removed
- 2 cups low salt chicken broth
- 1 large bunch curly kale, destemmed
Directions:View on Bon Appetit
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