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Gluten-Free Cheese and Herb Pizza Crust


Gluten-Free Cheese and Herb Pizza Crust Recipe

Ingredients:
  • 3/4 cup gluten-free all purpose baking flour
  • 1/4 cup garbanzo bean flour
  • 1/4 cup cornstarch
  • 1/4 cup tapioca starch
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon white sugar
  • 1 cup lukewarm water
  • 1 (.25 ounce) package active dry yeast
  •  
  • 1 egg
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon minced garlic
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 117
Total Fat 2.9g
Saturated Fat 0.8g
Cholesterol 29mg
Sodium 300mg
Total Carbohydrate 20g
Dietary Fiber 2.3g
Sugars 1.8g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.8243035587


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