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Gluten-Free Buttermilk Biscuits Recipe
- 1 tablespoon unsalted butter , melted, for coating the pan and brushing on the biscuits
- 1 cup cornstarch
- 1/2 cup tapioca flour , plus more for dusting the work surface
- 1/4 cup sorghum flour
- 1 tablespoon baking powder
- 1 teaspoon guar gum
- 1/2 teaspoon fine salt
- 3 tablespoons cold unsalted butter , large dice
- 3 tablespoons cold vegetable shortening , large dice
- 1 cup buttermilk
Directions:View on Chow
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