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Gluten-Free Brownies Recipe


Gluten-Free Brownies Recipe Recipe

Ingredients:
  • 8 tablespoons unsalted butter (1 stick), cut into 8 pieces, plus more for coating the pan
  • 4 ounces unsweetened chocolate, finely chopped
  • 1/3 cup gluten-free oat flour
  • 1/3 cup sweet rice flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup natural peanut butter, at room temperature (optional)
Directions:
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